Processing Your Chickens

I am not a vegetarian, but I am an animal lover. I do not believe those two things are mutually exclusive. My husband and I have several pets and we love each and every one of them and believe they deserve a loving home. I also believe that animals we eat should be treated humanely until that point where it's time for dinner. So, following this belief system, I thought having birds that we raise for meat would be something that would be fine. I love the idea of really knowing where my food comes from and being a chicken person now, I thought, I eat chicken, so I can kill a chicken. But the reality in my head turned out to be much different than the reality of having chickens in my backyard. 

I have, after much research, googling, and an acceptance of my heebie-jeebies, am finally owning that I will not ever have meat chickens that I kill or eat myself. My chickens will always have names and lives as long as they would like in my backyard. The local grocery co-op sells birds that are packaged by a local Amish farm that are both affordable and delicious, so that's what I'll be going with when I want some good chicken.

In doing research on this topic, one thing I discovered is that it's not really easy to find people who will process small numbers of birds for you and this is important if you are not able or willing to do it yourself. There is this Directory provided by the Kentucky Department of Agriculture, but it appears that not all places are listed. So, for the rest of you (I'm a little jealous), here's a list of additional places in Kentucky that I have seen recommended for processing birds.

1. David Miller at Hamilton Valley Poultry Processing on Hamilton Valley Rd in Garrard County. (859) 925-9871 From Lancaster take 52 towards Paint Lick ..look for hwy 954 turn on to it go about 3 miles you will pass a blue bldg as soon as you pass it make a right turn and follow that road you will come to a Y turn left and follow that road for about 4 miles or so you will see a sign that says Hamilton Valley Poultry Processing on your left. They charge 3.50 per chicken. FDA inspected.  leave him a message and he is really good at calling back. They process on Tuesday's and Thursday's.

2. The Meat Shop - (606) 365-3800 - 95 White Oak Rd., Lancaster, KY - http://www.themeatshopinc.com/ We can process you home grown beef or hog. For those Deer Hunters process deer, make summer sausage and jerky. We also sell retail meat.

3. Taylorsville Butcher's Block - (502) 354-0168 - 226 Taylorsville Rd, Taylorsville, KY. http://www.faulknermeats.com/ We at Taylorsville Butcher Block thrive on customer satisfaction! We will do anything to make the customer happy! We offer custom and USDA processing, along with retail sales to the public! All of our Meat is fresh never frozen, and top quality. We also offer deer processing! If we dont have something in stock, we will do our best to find it for you and offer it in our store!

This is just a few so far. Please, if you know of any others that are not in the KYAgr directory or above, let me know!